Spicy Omelette

Name: Spicy Omelette
Prep time: 20 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 2 large grade a eggs; 1 cup milk; salt and pepper (to taste); 3 tablespoons Tabasco jalapeno sauce (or however much you like); 1 cup venison sausage (or whatever you like, but venison sausage is really good like this); 1/2 cup sharp cheddar cheese

(1)

Recipe by NovemberSong

This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

2

large grade a eggs
1

cup milk
salt and pepper (to taste)
3

tablespoons Tabasco jalapeno sauce (or however much you like)
1

cup venison sausage (or whatever you like, but venison sausage is really good like this)
¹⁄₂

cup sharp cheddar cheese

DIRECTIONS

Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
Once eggs are in frying pan and cooking for a minute, add sausage.
Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!

Submit a Recipe Correction