Spicy Moong Dal Waffles!

Recipe by sUpRiYa
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the moong dal in water for 3 to 4 hours.
  • Then wash it well Blend the soaked dal in a blender with the green chillies and a little water.
  • Add the fenugreek leaves,gram flour,asafoetida,soda bi-carb,sugar,oil,salt and mix well.
  • Pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp.
  • Repeat with the remaining batter.
  • If you are using the sandwich toaster spread a little oil on the toaster before pouring the mixture.
  • Serve hot with mustard dip or green chutney.
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