Spicy Mongolian Noodles

Recipe by Happy Hippie
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil.
  • Add the noodles and cook until tender; 8 to 10 minutes.
  • Drain and set aside.
  • Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
  • Cook, stirring, for 2 minutes.
  • Add the onions and mushrooms and cook for 3 minutes.
  • Add the broth, soy sauce, and chili paste. Cover and bring to a boil.
  • Add the tofu and bok choy and cook for 2 minutes.
  • Turn off the heat and add the cooked noodles and cilantro.
  • Stir to mix.
  • Serve at once.
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