Spicy Meatloaf

Name: Spicy Meatloaf
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4-6 serving(s)
Ingredients: 1 onion; 1 cup breadcrumbs; 1 tablespoon curry powder; salt (to taste, depends how salty the sausage meat is); pepper (to taste); 1/2 cup water; 500 g minced beef; 500 g sausage meat; 1 egg; 1/2 cup milk; 1/2 cup water; 1/2 cup tomato sauce (ketchup); 2 tablespoons lemon juice; 1 teaspoon instant coffee; 1/4 cup Worcestershire sauce; 2 tablespoons white vinegar; 1/2 cup brown sugar

(1)

Recipe by KiwiHil

This is a really tasty meatloaf - especially if you like things a little spicy. It came from my mother-in-law, we have it often. You need to cook it in a oversized tin, so you have room for the sauce.

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READY IN: 1hr 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

onion
1

cup breadcrumbs
1

tablespoon curry powder
salt (to taste, depends how salty the sausage meat is)
pepper (to taste)
¹⁄₂

cup water
500

g minced beef
500

g sausage meat
1

egg
¹⁄₂

cup milk
SAUCE
¹⁄₂

cup water
¹⁄₂

cup tomato sauce (ketchup)
2

tablespoons lemon juice
1

teaspoon instant coffee
¹⁄₄

cup Worcestershire sauce
2

tablespoons white vinegar
¹⁄₂

cup brown sugar

DIRECTIONS

Chop onion finely.
In a bowl, combine onion, minced beef, sausage meat, breadcrumbs, curry powder, egg, salt and pepper.
Mix well, then mix in milk and water.
Put into a lightly greased loaf tin and bake at 180C for about 1 hour.
In the meantime make the sauce - place all ingredients in a saucepan, bring to the boil and simmer for 5 minutes, stirring frequently.
After the loaf has cooked for an hour, remove it from the oven and drain off the fat.
Pour the sauce over and cook for a further 30 minutes, basting frequently.

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