Spicy Mango Chicken
"It's a recipe I adapted from iVillage. Quick, easy, and one the Mad Scientist has requested to be put on the rotation."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
- Serves:
- 4-6
ingredients
- 1 (16 ounce) bag mangoes, chunks
- 2 tablespoons red curry paste (or use one Thai Kitchen packet)
- 2 lbs chicken breasts, cubed
- 1⁄3 cup torani mango syrup
- 1⁄2 cup heavy cream
directions
- Put half of the bag of mango chunks, paste, syrup and cream in a food processor or blender, and process until smooth.
- Heat 1 tablespoon of oil in a skillet, and add chicken until browned.
- Add sauce mixture and bring to a simmer. Add mango chunks, and cook about five minutes, or until chicken is cooked through.
- Serve over rice or in lettuce leaves.
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RECIPE SUBMITTED BY
TracyB
Fresno, CA
<p>Nutsy ol' bat married to the Mad Scientist of her dreams, with three kids (the oldest is on his own in another state-- but the Peanut Gallery, consisting of 21yo twin girls, is for sale at times. We keep trying to encourage our little birds to leave the nest, but it's easier to live with the parents). DH and I are adventurous in our life, so we'll try anything at least once. The Peanut Gallery has proven to being quite critical (unless potatos are involved), and it's difficult to cook for them; which is why a five-star recipe will be rare. They'd live on chicken nuggets, so it's not like they're gourmands. <br /><br />I've been cooking for the last 40 years, and I do admit, however, that we prefer spicy or savory foods. If a recipe looks like it would fit that category, then we'll try it -- but if I give it a 1 or 2 star rating, it's not the recipe's fault -- we're just not fans of bland.</p>
