Spicy Lentils

Recipe by Erin Justice
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sauté onion in oil until tender.
  • Stir in ginger and cumin, sauté for 30 seconds.
  • Add lentils, water and salt.
  • Heat to a boil, reduce heat to low and simmer, partially covered for 15 minutes.
  • If the lentils are soft, uncover and gently boil until most of the liquid evaporates.
  • If the lentils are not yet tender, continue to cook, partially covered, testing every 10 minutes or so.
  • Remove from heat and stir in cilantro and lemon juice.
  • Serve warm with brown rice.