Spicy Ground Beef Taco Filling

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READY IN: 8hrs 30mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave onions, chili powder, oil, garlic, cumin, coriander, and oregano in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
  • Stir tomato sauce, vinegar, and sugar into slow cooker.
  • Mash bread and milk into paste in large bowl using fork.
  • Mix in ground beef, ½ tsp salt, and ¼ tsp pepper using hands.
  • Stir beef mixture int o slow cooker, breaking up any large pieces (do not overmix).
  • Cover and cook until beef is tender, 6-8 hours on LOW or 3-5 hours on HIGH.
  • Let beef filling settle for 5 minutes, then remove fat from surface using large spoon.
  • Break up any remaining large pieces of beef with spoon.
  • Season with salt and pepper to taste.
  • Use as filling for tacos, burritos, etc.
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