Taco Filling (oamc)

Name: Taco Filling (oamc)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 cups, 12 serving(s)
Ingredients: 2 tablespoons vegetable oil; 6 cups onions, finely chopped; 12 garlic cloves, minced; 4 jalapenos (original recipe only calls for 1...we prefer spicier!); 2 tablespoons chili powder; 2 tablespoons ground coriander; 4 lbs ground beef, lean (I used 96% fat free); 56 ounces crushed tomatoes; coarse salt

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Recipe by katie in the UP

I found this recipe this week in my new Food Everyday Magazine....I doubled it (which is the recipe below) so I could freeze enough for tacos, burritos, taco salads and taco soup!!

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READY IN: 50mins

SERVES: 12

YIELD: 12 cups

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons vegetable oil
6

cups onions, finely chopped
12

garlic cloves, minced
4

jalapenos (original recipe only calls for 1...we prefer spicier!)
2

tablespoons chili powder
2

tablespoons ground coriander
4

lbs ground beef, lean (I used 96% fat free)
56

ounces crushed tomatoes
coarse salt

DIRECTIONS

Heat oil in a large skillet over med high heat. Add onions and cook until softened, about 5 minutes. Add garlic, jalapenos and seasonings, cook, stirring 1 minute.
Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes, stirring occasionally until liquid has evaporated, 15 to 20 minutes.
I placed 3 cup servings in freezer zip loc bags. (It will make 4 different meals -- tacos, burritos, taco salads and taco soup!

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