Spicy Grilled Potatoes
"These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions."
- Ready In:
- 1hr 10mins
- Serves:
- Units:
Nutrition Information
8
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ingredients
- 6 large baking potatoes, scrubbed and dried
- 3 tablespoons butter, melted
- 1 1⁄2 teaspoons McCormick's Montreal Brand steak seasoning
- 3⁄4 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- 2 tablespoons grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
directions
- Prepare grill for indirect-heat cooking.
- Place each potato on piece of nonstick foil.
- On an angle, cut 4 slits in each potato, 3/4 of the way through.
- Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
- Dividing mixture evenly, spoon over potatoes; wrap in foil.
- Place on gril over indirect heat.
- Cover; cook until tender, about 1 hour.
- Unwrap potatoes; drizzle with any butter mixture in foil.
- Sprinkle with parsley.
- For a no-grill option: Preheat oven to 400 degrees.
- Bake wrapped potatoes 1 hour.
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RECIPE MADE WITH LOVE BY
@CookingONTheSide
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@CookingONTheSide
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Great potatoes. I STRONGLY suggest spraying the foil with Pam as mine really stuck. I subbed Lawry's seasoned salt for the Montreal, garlic, and paprika. Aside from the sticking these could not have been better.
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Great potatoes. I STRONGLY suggest spraying the foil with Pam as mine really stuck. I subbed Lawry's seasoned salt for the Montreal, garlic, and paprika. Aside from the sticking these could not have been better.
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