Spicy Grilled Potatoes

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill for indirect-heat cooking.
  • Place each potato on piece of nonstick foil.
  • On an angle, cut 4 slits in each potato, 3/4 of the way through.
  • Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
  • Dividing mixture evenly, spoon over potatoes; wrap in foil.
  • Place on gril over indirect heat.
  • Cover; cook until tender, about 1 hour.
  • Unwrap potatoes; drizzle with any butter mixture in foil.
  • Sprinkle with parsley.
  • For a no-grill option: Preheat oven to 400 degrees.
  • Bake wrapped potatoes 1 hour.
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