Spicy Potatoes

Submitted by ltdsaloon16r

"Spicy potato dish, adapted from a local cookbook."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 lbs potatoes
• 4 tablespoons olive oil, divided
• 1 tablespoon tomato paste
• 1 tablespoon red wine vinegar
• 2 teaspoons paprika
• 1⁄2 teaspoon Tabasco sauce, to taste
• sea salt

directions

1. Preheat oven to 425F Peel and roughly dice the potatoes about 5/8 inch in size.
2. Place in bowl and toss with the 2 Tbsp olive oil, place on a baking tray and cook for 50 minutes (turn halfway) or until golden brown and crispy.
3. Remove from the oven.
4. Combine tomato paste, the extra olive oil, vinegar, paprika, Tabasco and salt in a bowl and stir to combine.
5. Add the roasted potatoes and toss to combine.
6. Serve immediately.

Reviews

[Jewelies]

These are great, we all loved them. Went very well with our lamb chops last night. Lovely colour, Amber thought they were pumpkin! The tabasco wasn't too spicy for kids either. Thanks Evie.

 

[Mandy]

This makes a lovely flavourful potato dish and it's not too spicy so even toddler DD gave these a go. I used pre-prepared beer battered potatoes which worked great.

 

[Chrissyo]

My son and I had these for lunch today with JenT's bean salad. These potatoes are just wonderful. So simple, so easy for such a delicious complexity of favours. I would never have thought of this combination of ingredients. Certainly put a different slant of chips and tomato sauce because that I what I wanted for lunch. I love your collection of fantastic recipes. love Chris

 

[JustJanS]

We had a bit of an "Evie*" feast tonight for Russell's birthday. We had these potatoes, and another of our favourites from her-Peppercorn and Mustard Beef Filet with Horseradish Mayonaisse #16004. The two dishes cook at different temps, so I put the potatoes in the oven at 350c 45 minutes before I wanted to bring the beef out to rest-then turned the oven to high and crisped them up for a further 10 minutes. They were golden and yummy, then I added the mix. They looked even better and tasted FANTASTIC. I used 1 teaspoon of sweet paprika, 1 teaspoon sweet smoked paprika and 1 teaspoon tabasco.