Spicy Fruit Salsa With Cinnamon Sugar Pita Chips

Recipe by Judy-Jude
READY IN: 42mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine brown sugar, honey and balsamic vinegar.
  • Add next 9 ingredients and combine well.
  • Transfer to serving dish and garnish with slice of orange and sprig of mint.
  • Serve with Sugar/Cinnamon Chips.
  • Combine sugar, cinnamon and (cayenne, if using) in a small bowl.
  • Split each pita bread into two halves.
  • Score with sharp knife, but don’t cut completely through.
  • Spread each half lightly with butter.
  • Sprinkle each half with cinnamon/sugar mixture.
  • Place on cookie sheet and bake at 350 degree oven for 7-10 minutes or until lightly brown.
  • Cool and break into pieces.
  • Serve with Salsa.
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