search saves

Spicy Fruit Salsa With Cinnamon Sugar Pita Chips

Spicy Fruit Salsa With Cinnamon Sugar Pita Chips created by Rita1652

This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch to them.

Ready In:
42mins
Serves:
Units:

ingredients

directions

  • In a large bowl combine brown sugar, honey and balsamic vinegar.
  • Add next 9 ingredients and combine well.
  • Transfer to serving dish and garnish with slice of orange and sprig of mint.
  • Serve with Sugar/Cinnamon Chips.
  • Combine sugar, cinnamon and (cayenne, if using) in a small bowl.
  • Split each pita bread into two halves.
  • Score with sharp knife, but don’t cut completely through.
  • Spread each half lightly with butter.
  • Sprinkle each half with cinnamon/sugar mixture.
  • Place on cookie sheet and bake at 350 degree oven for 7-10 minutes or until lightly brown.
  • Cool and break into pieces.
  • Serve with Salsa.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Judy-Jude
Contributor
@Judy-Jude
Contributor
"This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch to them."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. kelliedorman
    I made these chips on a wim and love them so much!!! I havent tried the salsa yet. I am waiting for the summer.
    Reply
  2. AZRoxy63
    I am so sorry, but this was not good at all. I normally love fruit salsa, but this one didn't make the grade.
    Reply
  3. Stinkerbell
    I really liked this salsa. Nice combination of flavours. Also great directions. Thanks!
    Reply
  4. Rita1652
    Spicy Fruit Salsa With Cinnamon Sugar Pita Chips Created by Rita1652
    Reply
  5. Rita1652
    I just had to make this it was so different! This was so full of flavor. I use dried cherries and frozed rhubarb everthing else I followed. Oh wait I did use Cinnamon Butter by LAU =^..^=DEE recipe #66308 for the pitas (which I didn`t know how much so I used 6 large pocketless pitas)place them right on the rack no pan and they took 15 minutes. This salsa is delish. A must try.
    Reply
see 1 more icons / navigate / navigate-down
Advertisement