An easy tish dish--ideal for a midweek supper.
Serving Size: 1 (464) g
Servings Per Recipe: 6
Calories: 592.3
Calories from Fat 104 g 18 %
Total Fat 11.7 g 17 %
Saturated Fat 1.8 g 9 %
Cholesterol 172.4 mg 57 %
Sodium 271.7 mg 11 %
Total Carbohydrate 65.8 g 21 %
Dietary Fiber 3 g 12 %
Sugars 3.4 g 13 %
Protein 52.7 g 105 %