Spicy Escarole and Beans

Recipe by Maureenie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a non-stick stock pot.
  • Saute garlic, onion, and peppers in the hot oil on medium high until onion is transparent, approximately 5 minutes.
  • Add beans with liquid and cook on medium high for about 5 minutes, allowing some of the liquid to boil off.
  • Lower the heat to medium low and add the escarole. Cover and simmer for 10 minutes.
  • Add the wine and black pepper and mix well. Replace cover and simmer for another 10 minutes or until escarole is soft.
  • Add the cooked ditalini to the escarole and beans. Stir to combine well.
  • Serve in bowls and sprinkle with grated cheese.
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