Spicy Creole Sauce

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
  • 3
    quarts chopped peeled cored tomatoes (about 18 medium)
  • 2
    cups chopped onions (about 2 medium)
  • 1
    cup chopped sweet red pepper (about 2 medium)
  • 2
    cloves garlic, minced
  • 1 -3
    hot red pepper, finely chopped
  • 1
    tablespoon chopped parsley
  • 1
    tablespoon sugar
  • 2
    teaspoons salt
  • 12
    teaspoon marjoram
  • 14
    teaspoon chili powder
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DIRECTIONS

  • Combine all ingredients in a large saucepot.
  • Cook slowly until thick, about 1 1/2 hours (or put in crockpot and cook on low about 4 hours).
  • As mixture thickens, stir frequently to prevent sticking (not necessary if using crockpot, although you might want to stir it occasionally).
  • If canning,ladle hot sauce into hot jars, leaving 1-inch headspace.
  • Adjust two-piece caps.
  • Process pints 25 minutes, quarts 30 minutes, at 10 ppounds pressure in a steam-pressure canner.
  • Yield: about 4 pints or 2 quarts Enjoy!
  • To serve: Cook small amount of chopped celery in oil; add Creole Sauce and heat to blend.
  • Serve over rice, meatballs or shrimp.
  • Note: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.
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