Linda's Spicy Mayonnaise Sauce for Sushi
15
People talking
-
-
-
-
-
MORE
This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.
- Ready In:
- 5mins
- Yields:
- Units:
15
People talking
ingredients
- 1⁄2 cup mayonnaise (Kewpie brand Japanese mayonnaise, found at Japanese and Asian Markets)
- 1 -2 tablespoon sambal oelek (Ground fresh chilis found at Asian Markets, Depending on how hot you like it start with 1 T. and go )
- 1 tablespoon smelt, roe (Masago, found at Japanese and Asian Markets)
directions
- Mix all ingredients together.
- Refrigerate for at least 2 hours for flavors to meld.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Lindas Busy Kitchen
Contributor
@Lindas Busy Kitchen
Contributor
"This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Excellent!Reply
-
I love your recipes for making sushi, and the kinds to make. This sauce was just what I was looking for when I made my first batch. Delicious, and just like in the restaurant!Reply
-
This is wonderful. I made this to go with your manhattan rolls and we loved them. I'm thinking this would go great on a sub sandwich too. Thank you so much for sharing this with us.Reply
-
This sauce was the perfect addition to our tempura sushi.. We made both shrimp and crab. Oh what a treat!Reply
-
We loved this stuff. I made sushi for the first time the other day. I began my adventure with a simple and cheaper california roll. I put this on some and not on others. I was definitly better with this sauce. Also, I love spicy food but the sambal really has a kick. I only used 1T and had to add more mayo to tone it down. I didn't mind as the japanese mayo says it will only last about a month. Gotta find more uses for it or just have more sushi. Either way I win ~ Thank you!Reply
see 16 more
