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Linda's Spicy Mayonnaise Sauce for Sushi

Linda's Spicy Mayonnaise Sauce for Sushi created by Lindas Busy Kitchen

This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.

Ready In:
5mins
Yields:
Units:

ingredients

  • 12 cup mayonnaise (Kewpie brand Japanese mayonnaise, found at Japanese and Asian Markets)
  • 1 -2 tablespoon sambal oelek (Ground fresh chilis found at Asian Markets, Depending on how hot you like it start with 1 T. and go )
  • 1 tablespoon smelt, roe (Masago, found at Japanese and Asian Markets)

directions

  • Mix all ingredients together.
  • Refrigerate for at least 2 hours for flavors to meld.
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RECIPE MADE WITH LOVE BY

"This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge."
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  1. La Dilettante
    Excellent!
    Reply
  2. KissTheCook
    I love your recipes for making sushi, and the kinds to make. This sauce was just what I was looking for when I made my first batch. Delicious, and just like in the restaurant!
    Reply
  3. mommyoffour
    This is wonderful. I made this to go with your manhattan rolls and we loved them. I'm thinking this would go great on a sub sandwich too. Thank you so much for sharing this with us.
    Reply
  4. ValeLovesFlorida
    This sauce was the perfect addition to our tempura sushi.. We made both shrimp and crab. Oh what a treat!
    Reply
  5. No likey clean-up
    We loved this stuff. I made sushi for the first time the other day. I began my adventure with a simple and cheaper california roll. I put this on some and not on others. I was definitly better with this sauce. Also, I love spicy food but the sambal really has a kick. I only used 1T and had to add more mayo to tone it down. I didn't mind as the japanese mayo says it will only last about a month. Gotta find more uses for it or just have more sushi. Either way I win ~ Thank you!
    Reply
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