"This recipe started as an experiment one Saturday night when I wanted to cook up some chicken drumsticks but felt bored with my usual methods. It was almost a joke, and when I told my friends I was "inventing a new dish called Chocolate Chicken", they thought it sounded gross. Long story short, the experiment was a success. The chicken tasted good. Like, REALLY good. Crunchy, salty, spicy, sweet. Just to make sure I wasn't crazy, I saved a drumstick for a friend. My friend's response after first bite: "Wow...this is unbelievable!" Try it...and enjoy!"