Spicy Cocktail Sauce
"Best served with fried seafood."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1 cup ketchup
- 1⁄2 teaspoon salt
- 1⁄2 tablespoon horseradish
- 1⁄2 teaspoon chili powder
directions
- In a serving bowl, mix all the ingredients. Put it in the refridgerator for later use or serve with your meal.
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Reviews
-
this i so easy and i use mine with un breaded un fried shrimp per docs orders (sigh) i never thought of using chili powder in it , i really like it
RECIPE SUBMITTED BY
I am a stay at home mother of a toddler daughter, Farah, and a newborn son, Zane. My husband is in the military and we have lived all over and love to travel.
I don't have a favorite cookbook, rather my best source of cooking techniques are southeast asian cuisine learned from locals. I love to watch BBC Food Channel the most. I am not a fan of Rachel Ray or Emeril's 'kick it up a notch' nonsense!
