This recipe came to life one night after a Mexican meal. I decided I wanted to find some way of creating a dessert with prepackaged tortilla chips. Unsure of how to go about making cinnamon sugar tortilla chips this way, I opted to try a syrup drizzle concept instead. The result could best be described as cinnamon nachos! I have just listed the recipe for the syrup, as I think that it may go well with other desserts such as pound cake or fresh fruit as well. Feel free to experiment! Also feel free to use the brown sugar Splenda blend in place of the brown sugar. I tried it and the recipe turned out equally yummy!