Spicy Chipotle Hummus
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (10 ounce) can chickpeas, drained and rinsed well
- 1⁄4 cup olive oil
- 1 -4 chipotle chile in adobo (depending on how hot you like it)
- 1 -2 tablespoon adobo sauce
- 4 -6 roasted garlic cloves
- 1 lemon, juice of
- salt and pepper
directions
- Make a slit in each chipotle pepper and scrape the seeds out and discard them (otherwise the heat will overwhelm the flavor). Chop the peppers.
- Add all the ingredients to a blender or food processor and process until smooth and creamy.
- Delicious immediately, better after sitting in refrigerator for a while.
- When refrigerated, good for about 1 week, but mine never lasts that long.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!