Spicy Chimi Chicken Burrito

READY IN: 6hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken in small amounts for flavor.
  • Put chicken in slow cooker.
  • Add some of the chicken broth to pan to loosen the browned leftover in pan.
  • Add onions and green pepper until vegetables are tender.
  • Add tomato and remaining chicken broth.
  • Put all in slow cooker with chicken.
  • Cook in slow cooker for 4-5 hours until chicken pulls apart and is tender.
  • Shred with a fork.
  • Fill tortilla shells with chicken and wrap. Place on parchment paper.
  • Give a quick brush with butter. Bake at 350 for 30 minutes.
  • Jalapeno Sauce:
  • Melt butter in pan.
  • Add in flour stirring quickly.
  • Allow to brown a bit and add chicken broth.
  • Add half of the sour cream, jalapenos and garlic powder.
  • Simmer and let thicken.
  • Remove from heat and add remaining sour cream.
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