Spicy Chili Seasoning

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the first six ingredients.
  • Store in an airtight container in a cool dry place. Yield: 4 batches (20 teaspoons total). To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink.
  • Add onion; cook until tender.
  • Add tomatoes and 2 more teaspoons of mix.
  • Stir in one can of chili beans.
  • Place the other can in a blender cover and process until smo oth.
  • Add to chili.
  • Cook on low for 30-40 minutes or until meat is tender.
Advertisement