Spicy Chili Seasoning
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
YIELD: 10 serving (2-1/2 quart
UNITS: US
INGREDIENTS
Nutrition- 4tablespoons chili powder
- 2 1⁄2teaspoons coriander, ground
- 2 1⁄2
- 1 1⁄2teaspoons garlic powder
- 1teaspoon dried oregano
- 1⁄2teaspoon cayenne pepper
Ingredients for making the chili:
- 1
- 2teaspoons vegetable oil
- 1
- 1
- 1
- 2
Advertisement
DIRECTIONS
- Combine the first six ingredients.
- Store in an airtight container in a cool dry place. Yield: 4 batches (20 teaspoons total). To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink.
- Add onion; cook until tender.
- Add tomatoes and 2 more teaspoons of mix.
- Stir in one can of chili beans.
- Place the other can in a blender cover and process until smo oth.
- Add to chili.
- Cook on low for 30-40 minutes or until meat is tender.
Advertisement