Spicy Chicken Salad

"This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!"
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
20mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Remove all the meat from BBQ chicken and discard bones and skin. Cut into cubes.
  • Cut all vegetables to cubes too.
  • Mix the vegetables and the chicken together in a large bowl.
  • In another bowl, prepare the sauce by mixing all the incredients together. The sauce is supposed to have a strong taste, and make sure to taste it so that it's to your liking.
  • Mix the sauce and the salad together, and place in a sealed container. Stores for hours in a cool place.

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Reviews

  1. I expected it to be more spicy. I would add a little bit of crushed red pepper or more chili sauce to this recipe to give it the kick I expected. The chicken salad was very good none the less and it turned out beautifully.
     
  2. I tried this one and yes it was GREAT.Definitely Needs to be a little more spicy though.This is one chicken salad i will eat, most of them have celery in it not a big fan of celery.In honesty that might have been the best point to it.
     
  3. Great Chicken Salad! I loved the flavor.... I was expecting "spicy" as in "hot" but the spicy I now see is the sauce mixture's spices. Wonderful tasting Salad!I usually load mine down with onions and pepper....and this didn't need either. Great Recipe!
     
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RECIPE SUBMITTED BY

After living in England for seven years, we moved to Vancouver Canada end of 2004. Culinaristically the journey couldn't have been much longer - I've discovered the joy of cooking and baking all over here. Recipezaar is giving a brand new way of doing this - and makes husband happy too.
 
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