Spicy Cheese Dip With Ground Beef

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READY IN: 2hrs 55mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain.
  • Combine beef with remaining ingredients in slow cooker.
  • Cook on LOW 2 1/2 hours, or until cheese is melted.
  • Serve from slow cooker with scoop-shaped tortilla chips.
  • TIP: The smaller the Velveeta chunks, the faster they will melt.
  • VARIATION: Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.
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