Spicy Casserole Ole - Mexican Rice Casserole

Name: Spicy Casserole Ole - Mexican Rice Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 casseorole, 6 serving(s)
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1 teaspoon salt; 1 teaspoon chili powder; 1 (15 ounce) can kidney beans, drained; 1 cup instant rice, prepared; 1 (8 ounce) can tomato sauce; 2/3 cup shredded American cheese

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Recipe by JenJenMarie

I found this recipe on the back of a box of HEB Instant Rice. I make variations of it all the time using whatever I have on hand. I have used frozen corn, pinto beans, rotel, ground turkey, etc.

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READY IN: 35mins

SERVES: 6

YIELD: 1 casseorole

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
¹⁄₂

cup chopped onion
¹⁄₄

cup chopped green pepper
1

teaspoon salt
1

teaspoon chili powder
1

(15 ounce) can kidney beans, drained
1

cup instant rice, prepared
1

(8 ounce) can tomato sauce
²⁄₃

cup shredded American cheese

DIRECTIONS

Pre heat oven to 375.
In a skillet, brown beef, onion, and green pepper. Pour off excess fat.
Stir in salt and chili powder.
In a 1 1/2 quart casserole dish, alternate layers of beef mixture, beans, rice, and tomato sauce.
Sprinke with cheese.
Bake for 15 minute.

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