Spicy Casserole Ole - Mexican Rice Casserole

I found this recipe on the back of a box of HEB Instant Rice. I make variations of it all the time using whatever I have on hand. I have used frozen corn, pinto beans, rotel, ground turkey, etc.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre heat oven to 375.
  • In a skillet, brown beef, onion, and green pepper. Pour off excess fat.
  • Stir in salt and chili powder.
  • In a 1 1/2 quart casserole dish, alternate layers of beef mixture, beans, rice, and tomato sauce.
  • Sprinke with cheese.
  • Bake for 15 minute.
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@JenJenMarie
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@JenJenMarie
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"I found this recipe on the back of a box of HEB Instant Rice. I make variations of it all the time using whatever I have on hand. I have used frozen corn, pinto beans, rotel, ground turkey, etc."
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  1. JenJenMarie
    I found this recipe on the back of a box of HEB Instant Rice. I make variations of it all the time using whatever I have on hand. I have used frozen corn, pinto beans, rotel, ground turkey, etc.
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