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Spicy Carrot Puree

A Tunisian dish.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Boil carrots in salted water til tender. Drain and mash.
  • Mix in remaining ingredients.
  • Garnish with sliced black olives and feta and serve with Turkish bread.
  • Serve Cold.
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RECIPE MADE WITH LOVE BY

@kodi_inoz
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@kodi_inoz
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"A Tunisian dish."
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  1. Chez Desireacutee
    Delicioius! This was fantastic. I tried a bit while it was still warm and it was so good. Then when it was chilled it was perfect. I didn't have any turkish bread so I served it with a cripsy Calabrese loaf and it was scrumptious. A wonderful dip like appetizer or snack. Thanks Kodi!
    Reply
  2. kodi_inoz
    A Tunisian dish.
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