Spread on pita bread or use as a dip for raw vegetables or pitas. From The Bean Harvest Cookbook
Serving Size: 1 (109) g
Servings Per Recipe: 4
Calories: 200.3
Calories from Fat 66 g 33 %
Total Fat 7.4 g 11 %
Saturated Fat 1.1 g 5 %
Cholesterol 0 mg 0 %
Sodium 299.5 mg 12 %
Total Carbohydrate 27.5 g 9 %
Dietary Fiber 6.3 g 25 %
Sugars 2.5 g 9 %
Protein 8.1 g 16 %