Moroccan Spicy Bean Puree

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sort, rinse, soak and cook the beans overnight.
  • In the morning strain off the water.
  • Put the beans in a pot along with water and cook for 45 minutes.
  • Drain off water and save back 1 cup of bean stock.
  • In medium-size pot, heat the oil over medium heat.
  • When hot, add onions and garlic and saute until the onions are translucent.
  • Add the paprika, red pepper and cumin.
  • Saute 2-3 minutes.
  • Stir in the beans, stock, lemon juice, salt and pepper and mix thoroughly.
  • Pour the mixture into a blender or food processor and puree until smooth.
  • Taste and adjust the seasonings if necessary.
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