Spicy Bouillabaisse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large oven-proof dutch oven, melt the butter over medium heat.
  • Add in the onion and garlic, stir/saute for 5 minutes or until tender.
  • Add in flour, stir to blend.
  • Add in curry, cloves, sugar, saffron, salt, and pepper; stir to combine.
  • Add in tomato juice and Tabasco; stir constantly and bring to a boil.
  • Lower the heat and add clams with their juice, wine, and parsley.
  • Simmer for 10 minutes.
  • Add in the remaining seafood and bake in a 375° oven, uncovered, for about 20 minutes or until the fish flakes.
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