Spicy Blueberry Ice Cream
- Ready In:
- 4hrs 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 limes
- 1⁄2 cup caster sugar
- 150 g blueberries
- 200 ml coconut cream
- 300 ml whipping cream
directions
- Finely grate the zest from one of the limes and juice both.
- Heat zest, half of the juice, and the sugar over low heat and dissolve.
- Add blueberries and simmer until the berries start to pop their skins (don't overcook!).
- Allow to cool for about five minutes and stir in coconut cream.
- Allow to cool to room temperature.
- Lightly whip cream.
- Fold in blueberry mixture.
- Add the rest of the lime juice while tasting for balance -- don't put in too much or it will easily overpower the berry taste.
- Put in a container and freeze for about an hour or until the mixture is set a few centimeters from the edges.
- Whisk until smooth and freeze for another hour; whisk again.
- Freeze until firm.
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Reviews
RECIPE SUBMITTED BY
Is This Really Nece
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