Spicy Beer-Brined Rotisserie Pork Loin

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READY IN: 2hrs 24mins
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the pork loin roast in a heavy large plastic ziploc bag.
  • In a bowl whisk together beer, corn syrup, onions, mustard, chili powder, garlic and black pepper.
  • Pour the marinade over the pork.
  • Seal the bag tightly and turn to coat the meat.
  • Place the bag in a large bowl and place in the refrigerator for 8-24 hours.
  • When ready to cook prepare the rotisserie. Remove the roast from the marinade (reserving the marinade for basting) and bring to ALMOST room temperature before cooking (this is important!).
  • Place the pork on the spit then set over heat and baste every 10-15 minutes or the internal temperature reads 155-160°F.
  • Discard any remaining marinade.
  • Remove the roast from the spit and let rest for 15 minutes before slicing.
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