Spicy Beef Tips

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 cup flour, paprika, cayenne, salt, and pepper in a shallow dish.
  • Heat oil in a medium pan over medium-high heat.
  • Coat beef tips thoroughly with flour mixture.
  • Cook beef in oil until well browned. Remove beef.
  • Add 1/2 cup flour to pan and brown to a light brown roux, adding water to desired thickness, about 20 minutes. You can also add the seasoned flour if you want more spice.
  • Season to taste with salt and pepper.
  • Add the beef tips to the gravy and stir to coat well, about 15 minutes.
  • Serve with mashed potatoes.
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