Spicy Baked Chicken

photo by VickyJ


- Ready In:
- 1hr 2mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3⁄4 cup dry breadcrumbs
- 2 teaspoons powdered milk
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1⁄2 teaspoon dry mustard
- 1⁄2 cup milk
- 1 (3 1/2 lb) frying chickens, cut up
directions
- In plastic bag mix first 6 ingredients.
- Put milk in a bowl.
- Dip chicken in milk, then shake in the bag.
- Coat well.
- Put chicken in a 13x9 pan sprayed with cooking spray.
- Bake, uncovered at 375* for 50 minutes or until juices run clear.
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Reviews
-
Very good, however I would not put all the chicken in a bag to coat, I doubled the breadcrumbs and there was barely enough to coat. Next time I will coat them individually, I did not use powdered milk and added 1/2 tsp Chipotle pepper because we like it on the spicy side. I marinated 10 thighs for an hour, in a blended mixture 1/2 cup of milk and sour cream. I found the breading was sticking to the bottom, next time I will try on a rack in a cookie sheet
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Tweaks
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I just tried this recipe and was very impressed. I made a couple of changes, I used cornflake crumbs instead of breadcrumbs, and left out the mustard, simply because I didn't have all the ingredients. It was superb! Quite spicy, lovely crunchy coating,a nd tender juicy chicken. Will make this again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!