Spicy Artichoke Dip

Submitted by cookalot 2

"Betty Crocker recipe. I haven't tried yet, but looks good and a little lower in fat than most."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 40

ingredients

• 3 (14 ounce) cans artichoke hearts, rinsed, drained, and coarsely chopped
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1 (4 ounce) can diced green chili peppers, drained
• 2 tablespoons chopped pickled jalapeno peppers
• 1⁄2 teaspoon ground cumin
• 3 garlic cloves, minced
• paprika

directions

1. Combine artichoke hearts mayo, cheese,peppers, cumin, and garlic.
2. Spoon mixture into ungreased 1 1/2qt.
3. Sprinkle with paprika.
4. Bake uncovered in a 350 oven for about 30 min or until hot and bubbly.
5. Let stand 10min.
6. Serve with baguette slices.

Reviews

[Homew6kids]

This is actually a fantabulous recipe. I have been making this one for years and it is ALWAYS a huge hit. I generally double the recipe (because it's always so popular) and use the food processor to mix the artichokes, green chilies and jalapenos. I don't think it's really a particularly spicy recipe, so if you'd like it hotter, add more japs. Oh, and it tastes great with tortilla chips.