Spicy Apricot Chicken (Ww)

Name: Spicy Apricot Chicken (Ww)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 serving(s)
Ingredients: 3 teaspoons dark sesame oil; 4 (6 ounce) skinless chicken breasts, bone-in; 1/2 cup apricot preserves; 2 tablespoons unseasoned rice vinegar; 3 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon chili-garlic sauce; 2 tablespoons reduced sodium soy sauce

Recipe by Oolala

From Weight Watchers All-Time Favorites which I borrowed from my friend's daughter, Alex. Don't want to lose this. You can marinate this too. 6 points per serving.

READY IN: 3hrs 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

teaspoons dark sesame oil
4

(6 ounce) skinless chicken breasts, bone-in
¹⁄₂

cup apricot preserves
2

tablespoons unseasoned rice vinegar
3

garlic cloves, minced
1

tablespoon fresh ginger, minced
1

tablespoon chili-garlic sauce
2

tablespoons reduced sodium soy sauce

DIRECTIONS

Heat 2 teaspoons of the sesame oil in a large nonstick skillet set over medium-high heat.
Add the chicken breasts and cook until browned, 2-3 minutes on each side.
Transfer the chicken to a 5-6 quart slow cooker.
Combine remaining 1 teaspoons of oil and the remaining ingredients and pour over the chicken.
Cook covered until the chicken is fork tender, 3-4 hours on high or 6-8 hours on low.
Transfer the chicken to a platter, keep warm.
Pour the sauce into a small saucepan; bring to a boil over medium-high heat.
Cook, stirring occasionally, until slightly thickened, 3-4 minutes.