Spicy and Creamy Tomato Soup
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 tablespoon light olive oil or 1 tablespoon other neutral oil
- 2 tablespoons diced onions
- 1 tablespoon flour
- 1⁄2 cup milk
- 1 dash nutmeg
- 1 dash cayenne
- 1⁄2 teaspoon ground black pepper
- 1 tablespoon dried basil
- 4 cups tomatoes, roasted, including juice
directions
- Heat oil over medium heat, add onion and cook until soft.
- Stir in flour and keep stirring until flour is cooked.
- Gradually add milk and cook until heated and it starts to thicken.
- Add spices, basil, and tomatoes and puree with an immersion blender or in a regular blender.
- Cook until heated through.
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