Thick and flavorful recipe for the last of the tomatoes. You can probably use it as a sauce, too. I roasted 5 medium-sized, coarsely chopped fresh tomatoes in the toaster oven at 400 degrees for about half an hour. Or you could use canned.
Serving Size: 1 (434) g
Servings Per Recipe: 2
Calories: 182.5
Calories from Fat 88 g 48 %
Total Fat 9.8 g 15 %
Saturated Fat 2.5 g 12 %
Cholesterol 8.5 mg 2 %
Sodium 48.7 mg 2 %
Total Carbohydrate 21 g 7 %
Dietary Fiber 5 g 20 %
Sugars 9.6 g 38 %
Protein 5.8 g 11 %