Spiced Winter Squash Bisque
"This is a recipe from Cascadian Farm that I'm putting here for safe keeping. Haven't tried it yet, but I can't wait to try!"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 teaspoons olive oil
- 1⁄2 cup onion, finely chopped
- 1⁄4 cup celery, chopped
- 1 tablespoon fresh ginger, minced
- 2 cups vegetables or 2 cups chicken stock
- 10 ounces cascadian farm organic winter squash, thawed
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon nutmeg
- salt
directions
- Heat oil in a medium sauce pan. Saute onion, celery and ginger over medium heat for 2 minutes.
- Add stock and bring to a boil.
- Stir in squash thoroughly.
- Simmer for 20 minutes until soup has thickened and vegetables are tender.
- Add pepper, nutmeg and salt to taste.
- If desired, soup can be enriched with 1/2 cup of milk or light cream.
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RECIPE SUBMITTED BY
I have the somewhat ironic distinction of not only being a registered dietitian, but also a graduate of culinary school. Needless to say, my two sides often "fight" when it comes to cooking. I try to compromise and make everything healthy without losing too much flavor. I keep everything in check by participating in my other hobby, long-distance running. While others may eat to run, I usually run to eat!
