Spiced Quinces With a Mascarpone Cream

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the first 8 ingredients to a boil, then reduce to a low simmer.
  • I drop the peeled, cored quince wedges straight into the syrup.
  • Cook on that low simmer until they are tender. That might be half an hour or as much as two hours just keep checking!
  • Remove the quinces from the syrup and turn the heat up. Reduce the syrup by about half then pour back over the quinces and cool.
  • To make mascarpone cream, combine mascarpone, extract and icing sugar mixture in a medium bowl. Beat with an electric mixer until smooth.
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