Spiced Quince and Rosewater Syrup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the quinces into quarters. Put all ingredients into a saucepan with enough water to cover quinces. Simmer covered for 4 hours, or until the colour is a deep reddish pink. Remove quinces and spices, and boil with the lid off until the liquid is reduced to a syrup and can coat the back of a spoon.
  • Store in the fridge.
Advertisement