Spiced Pumpkin Muffins

Submitted by Charlotte J

"Muffins are so fast to make so why not give this spiced pumpkin one a try."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 12

ingredients

• 2 cups all-purpose flour
• 2⁄3 cup firmly packed brown sugar
• 1⁄3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon ground ginger
• 1⁄2 cup butter, melted
• 1⁄2 cup cooked pumpkin
• 1⁄3 cup buttermilk
• 2 eggs, slightly beaten

directions

1. Heat oven to 400 degrees.
2. Stir together flour, sugars, baking powder, salt, cinnamon, baking soda and ginger in large bowl.
3. Stir together all remaining ingredients in medium bowl; stir into flour mixture just until moistened.
4. Spoon into paper-lined or greased muffin pan.
5. Bake for 15 to 20 minutes or until lightly browned.
6. Cool 5 minutes; remove from pan.

Reviews

[Outta Here]

These are moist and flavorful. I used Splenda for the white sugar. I will be making these again, but will add more ginger (love ginger!) next time. Made for Fall 2008 PAC.

 

[Mizzy]

these are really nice muffins, very light and fluffy. I was looking for a simple recipe that didn't require molasses, and this is it. the only change i made was adding a streusel topping. the muffins are also a little lakcing in pumpkin flavor, so next time I will definitely add more pumpkin. thanks for posting!