Spiced Pudding Cake

Recipe by HokiesMom
READY IN: 1hr
SERVES: 15
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream 1/2 cup softened butter and sugar until light and fluffy. Add egg and beat well; then beat in molasses.
  • Combine flour, baking soda, spices and salt in a small bowl. Add flour mixture to the creamed mixture alternately with the 1 cup of water, beating well after each addition.
  • Transfer batter to a 9x13" UNgreased baking pan. Sprinkle batter with brown sugar.
  • In a microwave, heat 1 1/2 cups water and 1/4 c butter, until butter is melted. Carefully pour this mixture over the batter in the pan.
  • Bake at 350F for 35-40 minutes or until a toothpick inserted near center comes out clean.
  • Serve WARM. Garnish with a dollop of whipped cream and a sprinkle of cinnamon.
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