Spiced Pear Muffins

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READY IN: 35mins
SERVES: 15
YIELD: 1 muffin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Lightly spoon flours into dry measuring cups; level with a knife.
  • Combine flours, baking powder, baking soda, and salt in a medium bowl; stir well with a whisk.
  • Stir in chopped walnuts.
  • Make a well in center of mixture.
  • Combine brown sugar, cinnamon, ginger, oil, vanilla extract, yogurt and egg in a small bowl; add to the flour mixture, stirring just until moist.
  • Fold in diced pear.
  • Spoon batter into 15 muffin cups coated with cooking spray; sprinkle batter with turbinado sugar.
  • Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center.
  • Remove from pans immediately.
  • Place on a wire rack.
  • Serve either warm or eat room temperature.
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