A few savory vegetables and a little seasoning turns the Boar’s Head Ovengold Turkey into a spicy night south-of-the-border.
Serving Size: 1 (181) g
Servings Per Recipe: 2
Calories: 280.8
Calories from Fat 104 g 37 %
Total Fat 11.6 g 17 %
Saturated Fat 2.1 g 10 %
Cholesterol 0 mg 0 %
Sodium 385.7 mg 16 %
Total Carbohydrate 38.7 g 12 %
Dietary Fiber 3.8 g 15 %
Sugars 4.9 g 19 %
Protein 6.1 g 12 %