Recipes / Poultry

Spiced Ovengold® Turkey Fajitas

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Recipe by Boars Head Recipes

A few savory vegetables and a little seasoning turns the Boar’s Head Ovengold Turkey into a spicy night south-of-the-border.

READY IN: 15mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    lb Boar's Head Ovengold® Roasted Breast of Turkey, sliced thick
  • 1
    tablespoon olive oil
  • 1
    red onion, cut into strips
  • 1
    green pepper, cut into strips
  • 1 1⁄2
    teaspoons fajita grill and sizzle seasoning
  • 4
    flour tortillas (6 inch)
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DIRECTIONS

  • Julienne turkey into ¼" x ¼" x 2" long strips.
  • Heat oil in a skillet over medium-high heat. Add the onions and pepper and grill for 3 minutes.
  • Add the turkey and seasoning and cook until the turkey is warmed through, about 4 minutes.
  • Warm the tortillas and spoon on the turkey mixture.
  • Squeeze lime wedges on top for flavor, if desired.
  • Roll up and enjoy.
  • Serve with sour cream, salsa, grated cheese, guacamole, or lime wedges if desired.
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