Ovengold® Turkey Avocado Sandwich With Bacon
photo by Boars Head Recipes
- Ready In:
- 2 slices white bread or 2 slices wheat bread
- 1 tablespoon Boar's Head Honey Mustard
- 1 leaf lettuce
- 2 slices tomatoes
- 4 slices avocados
- 6 slices Boar's Head Ovengold® Roasted Breast of Turkey, sliced thin
- 2 slices Boar's Head Monterey Jack Cheese
- 2 slices Boar's Head Fully Cooked Naturally Smoked Bacon
- Place bread onto a clean work surface.
- Spread the mustard on the top of each slice of bread.
- Top one slice of bread with lettuce, tomato, avocado, Ovengold Turkey, cheese, and bacon.
- Crown with the second slice of bread and cut diagonally to serve.
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