Ovengold® Turkey Avocado Sandwich With Bacon

"Boar’s Head Ovengold® Turkey. Bacon. Avocado. A classic - need we say more? Tomato. Monterey Jack. There, that oughta do it."
 
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photo by Boars Head Recipes photo by Boars Head Recipes
photo by Boars Head Recipes
Ready In:
5mins
Ingredients:
8
Yields:
1 Serving
Serves:
1
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ingredients

  • 2 slices white bread or 2 slices wheat bread
  • 1 tablespoon Boar's Head Honey Mustard
  • 1 leaf lettuce
  • 2 slices tomatoes
  • 4 slices avocados
  • 6 slices Boar's Head Ovengold® Roasted Breast of Turkey, sliced thin
  • 2 slices Boar's Head Monterey Jack Cheese
  • 2 slices Boar's Head Fully Cooked Naturally Smoked Bacon
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directions

  • Place bread onto a clean work surface.
  • Spread the mustard on the top of each slice of bread.
  • Top one slice of bread with lettuce, tomato, avocado, Ovengold Turkey, cheese, and bacon.
  • Crown with the second slice of bread and cut diagonally to serve.

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