Smoked Turkey, Avocado & Brie Sandwiches

Recipe by Jangomango
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons mayonnaise
  • 2
    tablespoons cilantro, chopped fine
  • 2
    tablespoons fresh oregano, chopped fine
  • 1
    clove garlic, minced
  • 6
    slices pepperoni, minced
  • 3
    ounces brie cheese, sliced thin and at room temperature
  • 1
    lb smoked turkey slice, very thin
  • 3
    large tomatoes, sliced thin
  • 1
    head spinach leaves, washed well and dried thoroughly
  • 1
    avocado, peeled and sliced thin
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DIRECTIONS

  • Cut 6 small (one-person size) baguettes in half.
  • Mix together mayo, cilantro, oregano, garlic and pepperoni.
  • Spread evenly over the baguette halves.
  • On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
  • Top with spinach.
  • Put the other half of the baguette on top of the filling mix.
  • This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.
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