cup Boar's Head Chipotle Chicken, sliced 1/8-inch thick, diced small
jalapeno peppers, sliced in half, de-seeded and stems removed
slices Boar's Head Fully Cooked Naturally Smoked Bacon
nonstick cooking spray
Serving Size: 1 (16) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 29 g85 %
Total Fat 3.3 g5 %
Saturated Fat 1.9 g9 %
Cholesterol 10.6 mg
Sodium 31.2 mg
Dietary Fiber 0.2 g0 %
Sugars 0.6 g2 %
Protein 0.6 g
Preheat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken.
On a clean flat work surface, stuff jalapeño peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeño peppers. Wrap a strip of Bacon around each jalapeño pepper.
Spray baking sheet with nonstick cooking spray and place jalapeños on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.