Chipotle Chicken Stuffed Peppers

"Courtesy of Boar’s Head premium deli meats & cheeses. Discover Bold Flavor."
 
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photo by Boars Head Recipes photo by Boars Head Recipes
photo by Boars Head Recipes
Ready In:
35mins
Ingredients:
7
Serves:
8
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ingredients

  • 13 cup cream cheese
  • 14 cup Boar's Head Chipotle Gouda, diced small
  • 2 tablespoons Boar's Head Chipotle Gouda, shredded
  • 12 cup Boar's Head Chipotle Chicken, sliced 1/8-inch thick, diced small
  • 4 jalapeno peppers, sliced in half, de-seeded and stems removed
  • 8 slices Boar's Head Fully Cooked Naturally Smoked Bacon
  • nonstick cooking spray
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directions

  • Preheat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken.
  • On a clean flat work surface, stuff jalapeño peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeño peppers. Wrap a strip of Bacon around each jalapeño pepper.
  • Spray baking sheet with nonstick cooking spray and place jalapeños on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.

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