Chipotle Chicken Stuffed Peppers

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 13
  • 14
    cup Boar's Head Chipotle Gouda, diced small
  • 2
    tablespoons Boar's Head Chipotle Gouda, shredded
  • 12
    cup Boar's Head Chipotle Chicken, sliced 1/8-inch thick, diced small
  • 4
    jalapeno peppers, sliced in half, de-seeded and stems removed
  • 8
    slices Boar's Head Fully Cooked Naturally Smoked Bacon
  • nonstick cooking spray
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DIRECTIONS

  • Preheat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken.
  • On a clean flat work surface, stuff jalapeño peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeño peppers. Wrap a strip of Bacon around each jalapeño pepper.
  • Spray baking sheet with nonstick cooking spray and place jalapeños on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.
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