Spiced Grapes

Recipe by Mimi Bobeck
READY IN: 24hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
  • Pierce each grape two to three times with a sharp skewer or toothpick.
  • Place grapes in a small bowl and cover with the syrup mixture.
  • Refrigerate for 24 to 36 hours.
  • Serve with cheese or nuts.
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