Spiced Currants
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Yields:
-
2 1/2 pints
ingredients
directions
- Wash currants; stem and cook with the sugar and vinegar over low heat for an hour.
- Add spices and continue cooking for 30 minutes.
- Pour into sterilized jars and seal.
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RECIPE SUBMITTED BY
Molly53
United States