Name: Spiced Coconut Coffee
Prep time: 6 min
Total time: 6 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons ground guatemalan coffee beans (shade grown prefered); 1/2 teaspoon crushed red pepper flakes; 2 whole cloves; 0.5 (3 inch) cinnamon sticks; 2 cups water; 1/2 cup coconut milk; 2 tablespoons honey

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Recipe by Annacia

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Spiced Coconut Coffee created by Outta Here

Imagine this on a veranda overlooking the Caribbean

Ready In:: 6mins
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ingredients

2 tablespoons ground guatemalan coffee beans (shade grown prefered)
¹⁄₂ teaspoon crushed red pepper flakes
2 whole cloves
0.5 (3 inch) cinnamon sticks
2 cups water
¹⁄₂ cup coconut milk
2 tablespoons honey

directions

Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer.
Pour the water into the brewer’s water reservoir.
Set the coffee brewer on to brew.
While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat.
Stir in the honey until the honey is dissolved.
Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

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RECIPE MADE WITH LOVE BY

@Annacia

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@Annacia

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"Imagine this on a veranda overlooking the Caribbean"

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question by spallares6640

2/18/2020

Would kids like this coffee? I NEED to know. Also, does it taste a lot like coconut?

Replies 1
question by spallares6640

2/18/2020

How does the coffee taste?

Replies 1
photo by Outta Here

6/3/2011

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review by Outta Here

6/3/2011

I made this as written and mixed it all together and then refrigerated it overnight. The next day I poured it over ice for a very refreshing drink. The spices are perfect and I like the little bit of bite from the red pepper. Made for ZWT 7.

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review by Baby Kato

5/31/2011

What a treat Anna, this was one lovely coffee. It was dark and had such depth. Loved the spice combination, it worked perfectly and complimented the coconut milk perfectly. The honey brought out all the flavors treating us to something special. Thanks for sharing, made for ZWT7

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