Spiced Christmas Nuts
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
5 ounces
ingredients
- 1 tablespoon cumin seed
- 2 teaspoons coriander seeds
- 1⁄4 teaspoon dried chili, crushed
- 1⁄2 teaspoon celery salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon superfine sugar
- 2 teaspoons olive oil
- 9 ounces mixed nuts
- 1 teaspoon sea salt
directions
- Crush the cumin, coriander seeds and chilies using a pestle and mortar. Stir in the celery salt, pepper and sugar.
- Heat the oil in a small frying pan, add the seed mix and heat for 1 minute. Add the nuts and stir over a gentle heat for a couple of minutes until they are coated in the spices and are starting to turn golden.
- Sprinkle with sea salt and leave to cool.
- Pack into cellophane bags or small jars.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)