Spice-Rubbed Rib-Eye Kabobs With Salsa Verde

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the rub: In a large bowl, mix the spice ingredients first 5 ingredients salt thru chili powder.
  • Cut the rib-eye steaks into 1-inch chunks, removing and discarding any large pieces of fat.
  • Add the chunks of steak to the bowl and toss to coat them evenly with the spices. Add just enough oil to lightly coat the chunks of meat.
  • Mix well.
  • Thread the chucks on skewers, leaving a little room between each chunk.
  • Set aside at room temperature for 20 to 30 minutes while you make the sauce.
  • In a food processor, finely chop the basil, parsley, anchovy fillets, and garlic.
  • Add the remaining sauce ingredients and let the machine run until you a have a fine puree, 1 to 2 minutes, scraping down the sides of the bowl occasionally.
  • Grill the skewers over Direct High heat until cooked to desired doneness, 4 to 6 minutes for medium-rare, turning once or twice.
  • Serve warm with a little sauce spooned over the top.
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